Mortal Sin Cake – Beware of copy cats

13th April, 2016

Our Original Mortal Sin Cake has been copied that many times that I have lost count.

I am sick of our cake manufacturers copying what we create. What upsets me even more is their copies are made of noting but the cheapest garbage that they can put together and call it a cake. Over the years Our Original Mortal Sin Cake has increased in price due to rising ingredient costs. But instead of cheapening Our Original Mortal Sin Cake we just had to increase the price to maintain the quality that our customers have come to expect.

There is cheaper “crap” out their if price is all you care about.

Here’s the breakdown between Epicurean Kitchen’s Original Mortal Sin Cake and everyone else’s crap.


The base is made of ground biscuit with 22/24 Dutch Cocoa – not cheap and fake grounded dark biscuit crumb.

The cheesecake layer is from our Baked New York Cheesecake – not some fake cold set jelly type cheesecake.

The Chocolate layer is hand folded dense dark coverture chocolate mousse – not some whipped compound chocolate.

The Caramel layer is real caramel whipped and mixed with cream – not a caramel fake flavour in cream.

All in all nothing gets close to the Original Mortal Sin Cake and nothing every will.


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